- Grape Variety:
- Cabernet Sauvignon, Sangiovese
- Vintage:
- 2013
- Origin:
- Chianti
- Tasting Notes:
- Red Fruits, Violets
- Food Pairing:
- Beef, Lamb, Chicken, Pasta Red Sauce, Soft Cheese
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Red Meat
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Wine Name:
Château Grivière Medoc Cru Bourgeois
- Grape Variety:
- Cabernet Sauvignon, Merlot
- Vintage:
- 2011
- Origin:
- Médoc
- Tasting Notes:
- Chocolate, Earthy, Floral, Fruity, Medium Bodied
- Food Pairing:
- Red Meat, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Pirtle Norton
- Winery:
- Pirtle Winery
- Grape Variety:
- Norton
- Vintage:
- 2014
- Origin:
- Missouri, Weston
- Tasting Notes:
- Fruity, Spice, Cedar, Medium Bodied
- Food Pairing:
- BBQ, Cheese, Pizza, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Pirtle Alhambra
- Winery:
- Pirtle Winery
- Vintage:
- 2013
- Origin:
- Missouri, Weston
- Tasting Notes:
- Fruity, Full Bodied
- Food Pairing:
- Beef, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Triumph Reserve
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- Napa Valley
- Tasting Notes:
- Oak Finish, Cassis, Cherry, Dark Berries, Full Bodied
- Food Pairing:
- Cheese (Bold), Chocolate, Roasted Meat, Steak
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Trefethen HaLo
- Grape Variety:
- Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage:
- 2010
- Origin:
- Oak Knoll District
- Tasting Notes:
- Spice, Tobacco, Bay Leaf, Blackberry, Cherry, Dark Chocolate, Velvety
- Food Pairing:
- Beef, Game Meat, Lamb, Mushrooms
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Pertinance Barbera d’Alba D.O.C.
- Grape Variety:
- Barbera
- Vintage:
- 2013
- Origin:
- Piedmont
- Tasting Notes:
- Vanilla, Balanced Acidity, Full Bodied, Red Berry, Velvety
- Food Pairing:
- Cheese, Grilled Meat, Roasted Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
PertinanceBarbaresco Cru ‘Nervo’ D.O.C.G.
- Grape Variety:
- Nebbiolo
- Vintage:
- 2010
- Origin:
- Italy, Piedmont
- Tasting Notes:
- Balanced Acidity, Black Fruit, Red Fruits, Full Bodied, Sweet Spice
- Food Pairing:
- Cheese (Bold), Grilled Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ghost Pines Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Chocolate, Oak Finish, Black Fruit, Blackberry, Blueberries, Cherry, Currant, Dark Berries, Dried Fruit, Plum, Raspberry, Red Fruits, Dried Spices, Full Bodied
- Food Pairing:
- BBQ, Mexican, Nuts, Pizza, Beef, Burgers, Lamb, Pork, Roasted Meat, Steak, Cheese (Bold), Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Apothic Red Blend
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Chocolate, Black Fruit, Blackberry, Blueberries, Cherry, Dark Berries, Raspberry, Red Fruits, Strawberry, Medium Bodied, Sweet Spice
- Food Pairing:
- BBQ, Mexican, Pizza, Red Meat, Beef, Burgers, Lamb, Pork, Steak, Cheese (Bold), Chocolate, Fresh Berries, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$