- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- Bordeaux, Saint Julien
- Tasting Notes:
- Chocolate, Espresso, Tobacco, Blueberries, Cherry, Currant, Plum, Red Fruits, Cedar, Dried Spices, Full Bodied, Medium Acidity
- Food Pairing:
- Beef, Lamb, Smoked Meat, Cheese (Bold)
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Aromas and Flavors: Currant
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Wine Name:
Broadside Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- Paso Robles
- Tasting Notes:
- Chocolate, Blackberry, Currant, Red Fruits, Dried Spices, High Alcohol
- Food Pairing:
- Mexican, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Chapoutier Cotes-Du-Rhone Belleruche Rouge
- Grape Variety:
- French Red Blend
- Vintage:
- 2010
- Origin:
- France, Cotes-Du-Rhone
- Tasting Notes:
- Smoke, Cherry, Currant, Raspberry, Red Fruits, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Mexican, Pizza, Vegetables, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Renato Ratti Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2008
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Cedar, Currant, Dried Spices, Pepper, Full Bodied, High Acid
- Food Pairing:
- Vegetables, Beef, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Damilano Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2004
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Cherry, Currant, Strawberry, Dried Spices, High Acid, Mushrooms
- Food Pairing:
- Vegetables, Lamb, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Pio Cesare Barolo
- Grape Variety:
- Italian red, Nebbiolo
- Vintage:
- 2006
- Origin:
- Italy sub regions
- Tasting Notes:
- Tannins, Tar, Tobacco, Blackberry, Currant, Plum, Dried Spices, High Acid
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
IL Poggione Brunello di Montalcino
- Grape Variety:
- Brunello/Sangiovese
- Vintage:
- 2009
- Origin:
- Italy, Tuscany
- Tasting Notes:
- Smoke, Tobacco, Cherry, Currant, Red Fruits, Dried Spices, Full Bodied, Mushrooms
- Food Pairing:
- Vegetables, Beef, Lamb, Pork, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- decant
- Price:
- $$$$$
Wine Name:
Roco Pinot Noir
- Winery:
- Roco Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Blackberry, Blueberries, Cherry, Currant, Plum, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
- Food Pairing:
- Asian, Fish, Salmon, Pizza, Vegetables, Cheese (Bold), Chicken, Turkey, Lamb, Pork, Smoked Meat
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Masut Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- California, Mendocino
- Tasting Notes:
- Blueberries, Cherry, Currant, Plum, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
- Food Pairing:
- Vegetables, Beef, Burgers, Lamb, Pork, Smoked Meat, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$
Wine Name:
Van Duzer Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2011
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Cherry, Currant, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Alcohol, Medium Bodied, Mushrooms
- Food Pairing:
- Vegetables, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Turkey, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$