- Grape Variety:
- Graciano, Tempranillo
- Vintage:
- 2005
- Origin:
- Spain, Rioja
- Tasting Notes:
- Earthy, Mineral Notes, Spice, Tobacco, Cherry, Plum, Well Structured Tannins
- Food Pairing:
- Antipasto, Charcuterie, Cheese, Pizza
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Earthy
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Wine Name:
Chapoutier Ermitage “Le Méal” Blanc
- Grape Variety:
- Marsanne
- Vintage:
- 2013
- Origin:
- Hermitage
- Tasting Notes:
- Earthy, Herbaceous, Mineral Notes, Almond, Subtle Oak
- Food Pairing:
- Cheese, Fish, Seafood, Poultry, White Meat, Cream Sauce, Pasta White Sauce
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Swanson Alexis Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon, Merlot
- Vintage:
- 2012
- Origin:
- California, Napa Valley
- Tasting Notes:
- Earthy, Mineral Notes, Black Fruit, Cassis, Currant, Dark Berries, Plum, Bright Acidity, Elegant, Silky Tannins
- Food Pairing:
- Red Meat, Beef, Beef Bourguignon, Game Meat, Roasted Meat, Steak, Stew
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Chambourcin
- Vintage:
- Non Vintage
- Origin:
- Australia, McClaren Vale
- Tasting Notes:
- Earthy, Balanced Tannins, Cherry, Plum, Red Berry, Creamy, Licorice, Sweet Spice
- Food Pairing:
- Cheese, Fruit, Chocolate, Salmon
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Louis Jadot Chassagne-Montrachet
- Grape Variety:
- Chardonnay
- Vintage:
- 2012
- Origin:
- Burgundy, Côte de Beaune
- Tasting Notes:
- Earthy, Apple, Banana, Peach, Pear, White Nectarine, Full Bodied, Toasted Hazelnut
- Food Pairing:
- Fish, Shellfish, Poultry, Cream Sauce, Veal
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Bryce Vineyard Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Cherry, Dark Berries, Pepper
- Food Pairing:
- Antipasto, BBQ, Pasta, Pizza, Grilled Meat, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Earthy, Floral, Mineral Notes, Bright Acidity, Cherry, Jammy, Raspberry
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Grilled Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Tobacco, Cinnamon, Cranberries, Plum, Red Fruits
- Food Pairing:
- BBQ, Pasta, Pizza, Vegetables, Burgers, Grilled Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Mushrooms, Floral, Mulberry, Raspberry
- Food Pairing:
- Cheese, Pasta, Pizza, Vegetables, Salmon, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Altvs Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2011
- Origin:
- California, Napa Valley
- Tasting Notes:
- Caramel, Earthy, Fruity, Raspberry, Almond, Balanced Tannins, Cedar, Rosemary
- Food Pairing:
- Red Meat, Filet Mignon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$