- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Acidity, Black Fruit, Blackberry, Blueberries, Cassis, Firm Tannins
- Food Pairing:
- BBQ, Cheese, Fish, Pasta, Pizza, Vegetables, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Fish
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- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Rose Petal, Black Tea, Cherry, Huckleberry, Nutmeg
- Food Pairing:
- Pasta, Pizza, Vegetables, Duck, Lamb, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Earthy, Floral, Mineral Notes, Bright Acidity, Cherry, Jammy, Raspberry
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Grilled Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Tobacco, Cinnamon, Cranberries, Plum, Red Fruits
- Food Pairing:
- BBQ, Pasta, Pizza, Vegetables, Burgers, Grilled Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Tanager Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Blueberries, Cranberries, Raspberry, Firm Tannins
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Chicken
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Shea Vineyard Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Cola, Anise, Blueberries, Raspberry, Red Fruits, Soft and Luscious, Supple, Velvety
- Food Pairing:
- Antipasto, Charcuterie, Cheese, Pasta, Pizza, Vegetables, Game Birds, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Mushrooms, Floral, Mulberry, Raspberry
- Food Pairing:
- Cheese, Pasta, Pizza, Vegetables, Salmon, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Blueberries, Cherry, Plum, Red Fruits, Bright Acidity, Fine Tannins
- Food Pairing:
- Cheese, Fish, Poultry, Vegetables
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
The White Knight Viognier
- Grape Variety:
- Viognier
- Vintage:
- 2014
- Origin:
- Clarksburg
- Tasting Notes:
- Balanced Acidity, Citrus Notes, Grapefruit, Green Apple, Peach, Honeysuckle, Medium Alcohol, Medium Bodied, Mint
- Food Pairing:
- Asian, Calamari, Oysters, Scallops, Seafood, Shellfish, Shrimp, Sushi, Cheese (Light), Fresh Cheeses, Chicken, Margherita Pizza, Summer Salad
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Windracer Anderson Valley Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Anderson Valley, California, Mendocino
- Tasting Notes:
- Floral, Anise, Sandalwood, Blueberries, Cherry, Currant, Raspberry, Mocha, Silky Tannins, Supple, Tea
- Food Pairing:
- Cheese, Vegetables, Duck, Turkey, Pasta Red Sauce, Roasted Meat, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$