Aromas and Flavors: Dried Spices

Looking for a food pairing?

Looking for a particular grape?

Grape Variety:
Sauvignon Blanc
Vintage:
2105
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Gooseberries, Grapefruit, Lemon Zest, Lime, Pear, Tropical Fruit, Dried Spices, High Acid, Lemongrass, Medium Bodied
Food Pairing:
Asian, Fish, Calamari, Oysters, Scallops, Shellfish, Shrimp, Sushi, Risotto, Spicy Food, Cheese (Light), Fresh Cheeses, Chicken, Turkey, Pasta, Summer Salad
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating:
Winery:
Rodney Strong Winery
Grape Variety:
Pinot Noir
Vintage:
2013
Origin:
California, Russian River Valley
Tasting Notes:
Smoke, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Medium Alcohol, Mushrooms
Food Pairing:
BBQ, Mexican, Pizza, Vegetables, Beef, Burgers, Lamb, Pork, Cheese (Bold), Chicken, Pasta Red Sauce, Salmon
Enjoyment Factor:
Slightly chilled (60-65 degrees)
Price:
$$$$$
Our Rating: