- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Acidity, Black Fruit, Blackberry, Blueberries, Cassis, Firm Tannins
- Food Pairing:
- BBQ, Cheese, Fish, Pasta, Pizza, Vegetables, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Firm Tannins
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Wine Name:
Ken Wright Cellars Tanager Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Blueberries, Cranberries, Raspberry, Firm Tannins
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Chicken
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Montes Alpha Carmenere
- Grape Variety:
- Carmenere
- Vintage:
- 2013
- Origin:
- Chile, Colchagua Valley
- Tasting Notes:
- Spice, Pepper, Cherry, Dark Berries, Dried Fruit, Plum, Dark Chocolate, Firm Tannins
- Food Pairing:
- Red Meat, Beef, Lamb, Pork, Mushrooms
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Darcie Kent Vineyards
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, Livermore Valley
- Tasting Notes:
- Tobacco, Blackberry, Cherry, Currant, Cedar, Firm Tannins, Nutmeg
- Food Pairing:
- Stew, Beef, Game Meat, Grilled Meat, Roasted Meat, Smoked Meat, Steak
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Solence “Les Trois Pères”
- Grape Variety:
- Carignan, Grenache, Syrah/Shiraz
- Vintage:
- 2011
- Origin:
- France, Cotes-Du-Rhone, Côtes du Ventoux
- Tasting Notes:
- Black Pepper, Cassis, Cherry, Raspberry, Firm Tannins
- Food Pairing:
- Game Meat, Grilled Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ben Marco Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- Argentina
- Tasting Notes:
- Herbaceous, Cassis, Currant, Plum, Crisp Acidity, Firm Tannins
- Food Pairing:
- Beef, Pork, Veal, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Oyster Bay Pinot Noir
- Winery:
- Oyster Bay Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- New Zealand, Marlborough
- Tasting Notes:
- Fruity, Cherry, Dark Berries, Jammy, Slightly Sweet, Baking Spice, Elegant, Velvety, Firm Tannins, French Oak, Medium Acidity, Medium Bodied
- Food Pairing:
- Charcuterie, Vegetables, Chicken, Duck, Turkey, Fresh Cheeses, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chapoutier Saint-Joseph “Les Granits” Rouge
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- France, Saint-Joseph
- Tasting Notes:
- Black Fruit, Jammy, Dried Spices, Pepper, Firm Tannins, Full Bodied, Smoky Oak
- Food Pairing:
- Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$