- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- Australia, Barossa Valley
- Tasting Notes:
- Leather, Spice, Black Fruit, Blackberry, Blueberries, Dark Berries, Dark Chocolate, Full Bodied
- Food Pairing:
- Stew, Beef, Grilled Meat, Lamb, Steak, Brisket
- Enjoyment Factor:
- Price:
- $$$$$
Aromas and Flavors: Fruity
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Wine Name:
Byron Nielson Vineyard Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- California, Santa Barbara County, Santa Maria Valley
- Tasting Notes:
- Earthy, Fruity, Blackberry, Medium Bodied, Rose Petal
- Food Pairing:
- Vegetables, Duck, Turkey, Roasted Meat, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Liberated Sauvignon Blanc
- Grape Variety:
- Sauvignon Blanc
- Vintage:
- 2015
- Origin:
- California, North Coast
- Tasting Notes:
- Floral, Jasmine, Apple, Gooseberries, Lime, Pear, Crisp Acidity, Pepper
- Food Pairing:
- Antipasto, Asian, Spicy Food, Cheese (Light), Fresh Berries, Oysters, Scallops, Pasta White Sauce, Summer Salad
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Kendall Jackson Vintner’s Reserve Chardonnay
- Winery:
- Kendall-Jackson Winery
- Grape Variety:
- Chardonnay
- Vintage:
- 2014
- Origin:
- California
- Tasting Notes:
- Honey, Vanilla, Citrus Notes, Mango, Papaya, Pineapple
- Food Pairing:
- Asian, Fish, Seafood, Spicy Food, Cheese (Light), Chicken, Cream Sauce
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Piccini Chianti
- Grape Variety:
- Chianti, Sangiovese
- Vintage:
- 2014
- Origin:
- Italy, Tuscany, Chianti
- Tasting Notes:
- Red Fruits, Soft and Luscious, Soft Tannins, Well Structured Tannins
- Food Pairing:
- Antipasto, Pizza, Roasted Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chalk Hill Sonoma Pinot Noir
- Winery:
- Chalk Hill Estate Vineyards
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Sonoma Coast
- Tasting Notes:
- Spice, Vanilla, Cherry, Strawberry, Crisp Acidity, Forest Floor, Toasty Oak, Velvety Tannins
- Food Pairing:
- Cheese, Pizza, Vegetables, Burgers, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2013
- Origin:
- California, North Coast
- Tasting Notes:
- Baking Spice, Blackberry, Blueberries, Cassis, Cherry, Cedar, Full Bodied
- Food Pairing:
- BBQ, Pizza, Red Meat, Burgers, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Z. Alexander Brown Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, North Coast
- Tasting Notes:
- Chocolate, Mocha, Cola, Baking Spice, Blackberry, Cherry, Currant, Elegant
- Food Pairing:
- Beef, Burgers, Lamb, Steak, Cheese (Bold), Chocolate
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Diora Three Crowns Red Wine
- Grape Variety:
- Grenache, Petite Sirah, Syrah/Shiraz, Viognier
- Vintage:
- 2013
- Origin:
- Monterey
- Tasting Notes:
- Spice, Licorice, Black Pepper, White Pepper, Blackberry, Plum, Dark Chocolate, Velvety Tannins
- Food Pairing:
- BBQ, Beef, Grilled Meat, Lamb, Veal
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Seghesio Arneis
- Vintage:
- 2014
- Origin:
- Russian River Valley
- Tasting Notes:
- Floral, Mineral Notes, Apricot, Pear
- Food Pairing:
- Cheese (Light)
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$