Aromas and Flavors: High Acid

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Grape Variety:
Sauvignon Blanc
Vintage:
2105
Origin:
New Zealand, Marlborough
Tasting Notes:
Citrus Notes, Gooseberries, Grapefruit, Lemon Zest, Lime, Pear, Tropical Fruit, Dried Spices, High Acid, Lemongrass, Medium Bodied
Food Pairing:
Asian, Fish, Calamari, Oysters, Scallops, Shellfish, Shrimp, Sushi, Risotto, Spicy Food, Cheese (Light), Fresh Cheeses, Chicken, Turkey, Pasta, Summer Salad
Enjoyment Factor:
Lightly chilled (50-55 degrees)
Price:
$$$$$
Our Rating: