- Winery:
- Cristom Vineyards
- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Creamy, Layered Texture, Soft and Luscious, Sweet Spice
- Food Pairing:
- Asian, Vegetables, Cheese (Light), Salmon, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Layered Texture
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Wine Name:
Copain Kiser ‘En Bas’ Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Anderson Valley, California
- Tasting Notes:
- Earthy, Floral, Herbaceous, Apple, Cherry, Currant, Layered Texture
- Food Pairing:
- Pasta, Pizza, Vegetables, Lamb, Smoked Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ravage Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon, Merlot
- Vintage:
- 2014
- Origin:
- California
- Tasting Notes:
- Vanilla, Balanced Tannins, Well Structured Tannins, Dark Berries, Layered Texture, Soft and Luscious, Mocha
- Food Pairing:
- Beef, Burgers, Lamb, Pork
- Enjoyment Factor:
- Decant slowly to remove sediment
- Price:
- $$$$$
Wine Name:
Kettmeir Pinot Bianco Alto Adige DOC
- Winery:
- Kettmeir Winery
- Grape Variety:
- Pinot Blanc
- Vintage:
- 2014
- Origin:
- Italy
- Tasting Notes:
- Floral, Mineral Notes, Apple, Layered Texture
- Food Pairing:
- Aperitif, Fish, Seafood, Vegetables, Asparagus
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Taittinger Brut La Francaise
- Grape Variety:
- Sparkling
- Vintage:
- NV
- Origin:
- France, Champagne
- Tasting Notes:
- Bubbly, Nutty, Brioche, Citrus Notes, Lemon Zest, Orange Peel, Tropical Fruit, Crisp Acidity, Full Bodied, Medium Bodied, Layered Texture
- Food Pairing:
- Fish, Calamari, Grilled Fish, Oysters, Scallops, Shellfish, Shrimp, Sushi, Poultry, Chicken, Turkey, Salad, Cheese (Light), Fresh Cheeses
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Caro Amancaya
- Grape Variety:
- Cabernet Sauvignon, Malbec, Raspberry
- Vintage:
- 2013
- Origin:
- Argentina, Mendoza
- Tasting Notes:
- Tobacco, Balanced Acidity, Clove, Layered Texture, Velvety Tannins, Violets, White Pepper
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Chocolate, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$