- Vintage:
- Origin:
- Oregon, Willamette Valley
- Enjoyment Factor:
- Price:
Origin: Oregon
Looking for a food pairing?
Looking for a particular grape?
Wine Name:
Cristom Estate Pinot Gris
- Winery:
- Cristom Vineyards
- Grape Variety:
- Pinot Grigio/Gris
- Vintage:
- 2015
- Origin:
- Eola-Amity Hills, Oregon, Willamette Valley
- Tasting Notes:
- Floral, Apple, Citrus Notes, Lemon Zest, Lime, Bright Acidity, Creamy
- Food Pairing:
- Asian, Fish, Summer Salad
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Pike Road Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Bright Acidity, Cherry, Raspberry, Strawberry, Green Tea, Medium Alcohol, Medium Bodied, Rose Petal, Velvety, Velvety Tannins
- Food Pairing:
- Asian, Pizza, Caprese Salad, Chicken, Duck, Game Birds, Turkey, Eggplant, Grilled Vegetables, Fresh Cheeses, Hard Cheeses, Pasta Red Sauce, Pork, Salmon
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Black Fruit, Blueberries, Cherry, Jammy, Cardamom, Nutmeg
- Food Pairing:
- Charcuterie, Cheese, Fish, Pizza, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Bryce Vineyard Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Cherry, Dark Berries, Pepper
- Food Pairing:
- Antipasto, BBQ, Pasta, Pizza, Grilled Meat, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Acidity, Black Fruit, Blackberry, Blueberries, Cassis, Firm Tannins
- Food Pairing:
- BBQ, Cheese, Fish, Pasta, Pizza, Vegetables, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Rose Petal, Black Tea, Cherry, Huckleberry, Nutmeg
- Food Pairing:
- Pasta, Pizza, Vegetables, Duck, Lamb, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Earthy, Floral, Mineral Notes, Bright Acidity, Cherry, Jammy, Raspberry
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Grilled Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Tobacco, Cinnamon, Cranberries, Plum, Red Fruits
- Food Pairing:
- BBQ, Pasta, Pizza, Vegetables, Burgers, Grilled Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Tanager Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Blueberries, Cranberries, Raspberry, Firm Tannins
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Chicken
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$