- Winery:
- Jeff Cohn Cellars
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- Rockpile, Sonoma County
- Tasting Notes:
- Acidity, Floral, Herbaceous, Black Fruit, Blackberry, Lush Tannins, Well Structured Tannins
- Food Pairing:
- Pizza, Beef, Lamb, Smoked Meat, Pasta Red Sauce, Salmon, Turkey
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Pairs With: Lamb
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- Winery:
- Jeff Cohn Cellars
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- Rockpile
- Tasting Notes:
- Mineral Notes, Black Fruit, Cherry, Black Olives, Cedar, High Alcohol, Layered Texture, Smoked Herbs, Tarragon, Smoked Meats
- Food Pairing:
- Beef, Burgers, Lamb, Salmon
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Yangarra Estate GSM
- Grape Variety:
- Grenache, Mourvèdre, Shiraz
- Vintage:
- 2014
- Origin:
- McClaren Vale
- Tasting Notes:
- Earthy, Floral, Fruity, Fine Tannins, Refreshing
- Food Pairing:
- BBQ, Beef, Burgers, Grilled Meat, Lamb, Chicken
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Stonestreet Rockfall Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- Alexander Valley, California, Sonoma County
- Tasting Notes:
- Earthy, Tobacco, Blackberry, Cherry, Dark Berries, Plum, Sweet Spice, Velvety Tannins
- Food Pairing:
- Beef, Burgers, Lamb
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Galerie Pleinair Cabernet Suavignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, Napa Valley
- Tasting Notes:
- Espresso, Floral, Spice, Tobacco, Cherry, Currant, Red Fruits, Elegant, Forest Floor, Silky Tannins
- Food Pairing:
- Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Freemark Abbey Bosche Cabernet Suavignon
- Winery:
- Freemark Abbey
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- California, Napa Valley, Rutherford
- Tasting Notes:
- Allspice, Baking Spice, Blackberry, Cassis, Cedar, Full Bodied, Layered Texture, Loamy Soil, Well Structured Tannins
- Food Pairing:
- Beef, Burgers, Lamb
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Arrowood Sonoma Estates Cabernet Sauvignon
- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
- Vintage:
- 2013
- Origin:
- Alexander Valley, California, Knights Valley, Sonoma County
- Tasting Notes:
- Chai Tea, Cherry, Currant, Plum, Dark Chocolate, Silky Tannins, Velvety
- Food Pairing:
- Beef, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Montgó Old Vines Monastrell
- Grape Variety:
- Monastrell
- Vintage:
- 2012
- Origin:
- Alicante
- Tasting Notes:
- Fruity, Blueberries, Cherry, Vanilla, Cedar, Toasty Oak, Firm Tannins, Layered Texture, Licorice, Rose Petal
- Food Pairing:
- Fish, Beef, Burgers, Lamb, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Walt “La Brisa” Pinot Noir
- Winery:
- Hall Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Sonoma County
- Tasting Notes:
- Earthy, Mineral Notes, Cardamom, Currant, Raspberry, Rose Petal, Toasty Oak
- Food Pairing:
- Burgers, Lamb, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Pascual Toso Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- Argentina
- Tasting Notes:
- Chocolate, Vanilla, Boysenberry, Raspberry, Elegant, Silky Tannins, Sweet Spice
- Food Pairing:
- Cheese, Red Meat, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$