- Grape Variety:
- Colombard, Ugni Blanc
- Vintage:
- 2015
- Origin:
- France, Côtes de Gascogne
- Tasting Notes:
- Fruity, Grapefruit, Lemon Zest, Lychee, Passionfruit, Supple
- Food Pairing:
- Cheese, Fish, Poultry, Pasta White Sauce
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Pairs With: Poultry
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Wine Name:
Chateau Puech-Haut Prestige Rose
- Grape Variety:
- Rosé
- Vintage:
- 2015
- Origin:
- France, Languedoc
- Tasting Notes:
- Balanced Acidity, Cherry, Currant, Raspberry, Strawberry, Dried Spices, Medium Alcohol, Medium Bodied, Rose Petal, Soft and Luscious
- Food Pairing:
- Risotto, Salad, Caprese Salad, Pasta, Summer Salad, Zucchini Salad, Vegetables, Grilled Vegetables, Mushrooms, Roasted Tomatoes, Cheese (Light), Chicken, Duck, Game Birds, Turkey, Dried Fruit, Margherita Pizza, Salmon, Sushi
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Louis Jadot Chassagne-Montrachet
- Grape Variety:
- Chardonnay
- Vintage:
- 2012
- Origin:
- Burgundy, Côte de Beaune
- Tasting Notes:
- Earthy, Apple, Banana, Peach, Pear, White Nectarine, Full Bodied, Toasted Hazelnut
- Food Pairing:
- Fish, Shellfish, Poultry, Cream Sauce, Veal
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
- Grape Variety:
- Chardonnay
- Vintage:
- 2011
- Origin:
- Pouilly-Fuissé
- Tasting Notes:
- Nutty, Oak Finish, Creamy, Elegant, Medium Bodied
- Food Pairing:
- Fish, Shellfish, Chicken, Cream Sauce, Soft Cheese
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Black Fruit, Blueberries, Cherry, Jammy, Cardamom, Nutmeg
- Food Pairing:
- Charcuterie, Cheese, Fish, Pizza, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Acidity, Black Fruit, Blackberry, Blueberries, Cassis, Firm Tannins
- Food Pairing:
- BBQ, Cheese, Fish, Pasta, Pizza, Vegetables, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Rose Petal, Black Tea, Cherry, Huckleberry, Nutmeg
- Food Pairing:
- Pasta, Pizza, Vegetables, Duck, Lamb, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Earthy, Floral, Mineral Notes, Bright Acidity, Cherry, Jammy, Raspberry
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Grilled Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Tobacco, Cinnamon, Cranberries, Plum, Red Fruits
- Food Pairing:
- BBQ, Pasta, Pizza, Vegetables, Burgers, Grilled Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Tanager Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Blueberries, Cranberries, Raspberry, Firm Tannins
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Chicken
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$