- Grape Variety:
- Gamay
- Vintage:
- 2013
- Origin:
- France, Beaujolais, Burgundy
- Tasting Notes:
- Fruity, Soft Tannins, Sweet Spice
- Food Pairing:
- Poultry, Pork, Veal
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Veal
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Wine Name:
Ben Marco Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- Argentina
- Tasting Notes:
- Herbaceous, Cassis, Currant, Plum, Crisp Acidity, Firm Tannins
- Food Pairing:
- Beef, Pork, Veal, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
10 Span Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California
- Tasting Notes:
- Chocolate, Fruity, Crisp Acidity, Elegant, Medium Bodied
- Food Pairing:
- Poultry, Game Meat, Pork, Veal, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Canaiolo, Colorino, Sangiovese
- Vintage:
- 2012
- Origin:
- Chianti
- Tasting Notes:
- Tannins, Balanced Tannins, Bay Leaf, Blackberry, Dried Fig, Raspberry, Red Berry, Red Fruits, Clove, Dried Spices, Dried Cherry, Full Bodied, Medium Bodied, Medium Acidity
- Food Pairing:
- Antipasto, Pizza, Beef, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Cheese (Bold), Fresh Cheeses, Chicken, Duck, Turkey, Eggplant, Grilled Vegetables, Mushrooms, Roasted Vegetables, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for several hours
- Price:
- $$$$$
Wine Name:
Ontañon Ecológico
- Grape Variety:
- Tempranillo
- Vintage:
- 2013
- Origin:
- Spain, Rioja
- Tasting Notes:
- Smoke, Baking Spice, Dried Spices, Blackberry, Cherry, Currant, Plum, Raspberry, Red Fruits, Strawberry, Medium Acidity, Medium Bodied, Soft Tannins
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Vegetables, Grilled Vegetables, Beef, Burgers, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Venison, Caprese Salad, Cheese (Bold), Fresh Cheeses, Duck, Turkey, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Elouan Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon
- Tasting Notes:
- Earthy, Mineral Notes, Tobacco, Cherry, Cranberries, Plum, Cinnamon, Fine Tannins, Full Bodied
- Food Pairing:
- Chicken, Duck, Turkey, Mushrooms, Pork, Veal, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Joseph Drouhin Laforet
Bourgogne Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- France, Burgundy
- Tasting Notes:
- Balanced Acidity, Medium Acidity, Blackberry, Cassis, Cherry, Currant, Dried Fig, Plum, Raspberry, Red Fruits, Dried Herbs, Dried Spices, Light Bodied, Medium Bodied, Medium Alcohol, Mushrooms, Rose Petal, Soft Tannins
- Food Pairing:
- Pasta, Pasta Red Sauce, Vegetables, Eggplant, Grilled Vegetables, Cheese (Bold), Hard Cheeses, Chicken, Duck, Game Birds, Turkey, Lamb, Pork, Smoked Meat, Veal
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Crios Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- Argentina
- Tasting Notes:
- Balanced Tannins, Blackberry, Dried Fruit, Red Fruits, Dark Chocolate, Dried Spices, Full Bodied, Medium Acidity, Medium Alcohol
- Food Pairing:
- BBQ, Mexican, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Veal, Cheese (Bold), Chicken, Grilled Vegetables, Margherita Pizza, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Chianti, Sangiovese
- Vintage:
- 2012
- Origin:
- Italy, Chianti Classico
- Tasting Notes:
- Savory Tannins, Balanced Acidity, Balanced Tannins, Bay Leaf, Rosemary, Thyme, Black Olives, Mushrooms, Blackberry, Cassis, Raspberry, Strawberry, Dried Cherry, Dried Spices, Medium Alcohol, Medium Bodied, Violets
- Food Pairing:
- Antipasto, Pasta, Pasta Red Sauce, Pizza, Risotto, Stew, Vegetables, Eggplant, Grilled Vegetables, Roasted Tomatoes, Roasted Vegetables, Beef, Grilled Meat, Lamb, Pork, Roasted Meat, Steak, Veal, Venison, Cheese (Bold), Hard Cheeses, Duck, Salmon
- Enjoyment Factor:
- Decant for 30 minutes
- Price:
- $$$$$