- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- Germany, Pfalz
- Tasting Notes:
- Fruity, Raspberry, Red Berry, Strawberry, Bright Acidity, Elegant, Soft and Luscious
- Food Pairing:
- Aperitif, Asian, German, Cheese (Light), Fresh Cheeses, Chicken, Salmon
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Aromas and Flavors: Red Berry
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- Grape Variety:
- Sangiovese
- Vintage:
- 2010
- Origin:
- Montalcino
- Tasting Notes:
- Floral, Apple, Red Berry, Refreshing, Well Structured Tannins
- Food Pairing:
- Antipasto, Pizza, Red Meat, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Chambourcin
- Vintage:
- Non Vintage
- Origin:
- Australia, McClaren Vale
- Tasting Notes:
- Earthy, Balanced Tannins, Cherry, Plum, Red Berry, Creamy, Licorice, Sweet Spice
- Food Pairing:
- Cheese, Fruit, Chocolate, Salmon
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
JCB N°5 Côtes de Provence Rosé
- Grape Variety:
- Cinsault, Grenache, Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- Côtes de Provence AOC
- Tasting Notes:
- Floral, Citrus Notes, Red Berry, White Nectarine, Soft and Luscious
- Food Pairing:
- Aperitif, Vegetables, Shellfish
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Stella Rosa Black
- Winery:
- San Antonio Winery
- Grape Variety:
- Italian red
- Vintage:
- Non Vintage
- Origin:
- Italy
- Tasting Notes:
- Floral, Fruity, Cherry, Dark Berries, Red Berry, Slightly Sweet
- Food Pairing:
- Aperitif, Dessert
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Jacob’s Creek Two Land’s Shiraz
- Winery:
- Jacob’s Creek Winery
- Grape Variety:
- Shiraz
- Vintage:
- 2013
- Origin:
- Australia
- Tasting Notes:
- Fruity, Blackberry, Dried Fruit, Plum, Red Berry, Full Bodied
- Food Pairing:
- BBQ, Beef
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Pertinance Barbera d’Alba D.O.C.
- Grape Variety:
- Barbera
- Vintage:
- 2013
- Origin:
- Piedmont
- Tasting Notes:
- Vanilla, Balanced Acidity, Full Bodied, Red Berry, Velvety
- Food Pairing:
- Cheese, Grilled Meat, Roasted Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Canaiolo, Colorino, Sangiovese
- Vintage:
- 2012
- Origin:
- Chianti
- Tasting Notes:
- Tannins, Balanced Tannins, Bay Leaf, Blackberry, Dried Fig, Raspberry, Red Berry, Red Fruits, Clove, Dried Spices, Dried Cherry, Full Bodied, Medium Bodied, Medium Acidity
- Food Pairing:
- Antipasto, Pizza, Beef, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Cheese (Bold), Fresh Cheeses, Chicken, Duck, Turkey, Eggplant, Grilled Vegetables, Mushrooms, Roasted Vegetables, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for several hours
- Price:
- $$$$$
Wine Name:
Pali “Huntington” Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Caramel, Earthy, Spice, Dried Cherry, Red Berry, Red Fruits, Tea, Thyme
- Food Pairing:
- Vegetables, Chicken, Lamb, Pork, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Elsa Bianchi Malbec
- Grape Variety:
- Malbec
- Vintage:
- 2013
- Origin:
- Argentina, Mendoza
- Tasting Notes:
- Blackberry, Cherry, Currant, Dark Berries, Red Berry, Red Fruits, Strawberry, Dried Spices, Medium Acidity, Medium Bodied
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Vegetables, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Cheese (Bold), Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$