- Grape Variety:
- Merlot
- Vintage:
- 2012
- Origin:
- Santa Ynez Valley
- Tasting Notes:
- Spice, Allspice, Licorice, Vanilla, Blackberry, Cherry, Violets
- Food Pairing:
- Cheese, Chocolate, Grilled Meat, Pork
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Origin: Santa Barbara County
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Wine Name:
Cambria Benchbreak Chardonnay
- Grape Variety:
- Chardonnay
- Vintage:
- 2014
- Origin:
- Santa Maria Valley
- Tasting Notes:
- Apple, Citrus Notes, Peach, Pineapple, Medium Bodied
- Food Pairing:
- Calamari, Oysters, Shellfish, Cheese (Light)
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Sanford Pinot Noir, Fountain Hills
- Winery:
- Sanford Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Santa Barbara County
- Tasting Notes:
- Mineral Notes, Spice, Cedar, Red Fruits
- Food Pairing:
- Cheese (Light), Chicken, Turkey, Salmon
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Sanford Chardonnay
- Winery:
- Sanford Winery
- Grape Variety:
- Chardonnay
- Vintage:
- 2013
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Buttery, Vanilla, Citrus Notes, Green Apple, Melon, Peach, Pear, Stone Fruit, Tropical Fruit, Full Bodied, Medium Acidity
- Food Pairing:
- Asian, Fish, Shellfish, Vegetables, Cheese (Bold), Chicken, Turkey, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Melville Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2010
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Smoke, Tannins, Blackberry, Blueberries, Cherry, Currant, Plum, Raspberry, Red Fruits, Cedar, Cinnamon, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Jackson Estate Santa Maria Valley Chardonnay
- Winery:
- Kendall-Jackson Winery
- Grape Variety:
- Chardonnay
- Vintage:
- 2014
- Origin:
- California, Santa Barbara County, Santa Maria Valley
- Tasting Notes:
- Buttery, Floral, Full Bodied, Green Apple, Tropical Fruit
- Food Pairing:
- Fish, Shellfish, Cheese (Bold), Chicken, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Zaca Mesa Z Cuvee
- Grape Variety:
- Domestic Red Blend
- Vintage:
- 2012
- Origin:
- California, Santa Ynez Valley
- Tasting Notes:
- Smoke, Blackberry, Cherry, Plum, Raspberry, Red Fruits, Strawberry, Cedar, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Indian, Mexican, Pizza, Beef, Burgers, Lamb, Pork, Smoked Meat, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Santa Barbara Chardonnay
- Grape Variety:
- Chardonnay
- Vintage:
- 2014
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Buttery, Oak Finish, Citrus Notes, Stone Fruit
- Food Pairing:
- Asian, Fish, Shellfish, Chicken, Pasta White Sauce
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Dierberg Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2011
- Origin:
- California, Santa Maria Valley
- Tasting Notes:
- Cherry, Red Fruits, Dried Spices, Medium Alcohol, Medium Bodied
- Food Pairing:
- BBQ, Vegetables, Beef, Burgers, Lamb, Chicken, Turkey, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Price:
- $$$$$
Wine Name:
Fess Parker Viognier
- Grape Variety:
- Viognier
- Vintage:
- 2013
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Floral, Herbaceous, Balanced Acidity, Crisp Acidity, Citrus Notes, Gooseberries, Grapefruit, Green Apple, Pear, Stone Fruit, Dried Spices, Full Bodied, High Alcohol
- Food Pairing:
- Asian, Fish, Oysters, Seafood, Shellfish, Sushi, Salad, Vegetables, Cheese (Light), Chicken, Turkey, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$