- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- Alexander Valley, California, Sonoma County
- Tasting Notes:
- Earthy, Tobacco, Blackberry, Cherry, Dark Berries, Plum, Sweet Spice, Velvety Tannins
- Food Pairing:
- Beef, Burgers, Lamb
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Pairs With: Burgers
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Wine Name:
Galerie Pleinair Cabernet Suavignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, Napa Valley
- Tasting Notes:
- Espresso, Floral, Spice, Tobacco, Cherry, Currant, Red Fruits, Elegant, Forest Floor, Silky Tannins
- Food Pairing:
- Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Freemark Abbey Bosche Cabernet Suavignon
- Winery:
- Freemark Abbey
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- California, Napa Valley, Rutherford
- Tasting Notes:
- Allspice, Baking Spice, Blackberry, Cassis, Cedar, Full Bodied, Layered Texture, Loamy Soil, Well Structured Tannins
- Food Pairing:
- Beef, Burgers, Lamb
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Bootleg Red Blend
- Grape Variety:
- Cabernet Sauvignon, Merlot, Petite Sirah, Syrah/Shiraz, Zinfandel
- Vintage:
- 2012
- Origin:
- California, Napa Valley
- Tasting Notes:
- Black Fruit, Dark Berries, Red Fruits, Elegant, Supple, Velvety, Soft Tannins
- Food Pairing:
- BBQ, Red Meat, Beef, Burgers, Game Meat, Grilled Meat, Smoked Meat, Steak, Venison, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Montgó Old Vines Monastrell
- Grape Variety:
- Monastrell
- Vintage:
- 2012
- Origin:
- Alicante
- Tasting Notes:
- Fruity, Blueberries, Cherry, Vanilla, Cedar, Toasty Oak, Firm Tannins, Layered Texture, Licorice, Rose Petal
- Food Pairing:
- Fish, Beef, Burgers, Lamb, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Oráculo D.O. Ribera del Duero
- Grape Variety:
- Tempranillo
- Vintage:
- 2009
- Origin:
- Spain, Ribera del Duero
- Tasting Notes:
- Fruity, Cherry, Savory Tannins, Vanilla, Allspice, Sandalwood, Layered Texture, Tannic Finich, Toasty Oak
- Food Pairing:
- Pizza, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Walt “La Brisa” Pinot Noir
- Winery:
- Hall Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Sonoma County
- Tasting Notes:
- Earthy, Mineral Notes, Cardamom, Currant, Raspberry, Rose Petal, Toasty Oak
- Food Pairing:
- Burgers, Lamb, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Guarachi Sonoma Coast Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Sonoma Coast
- Tasting Notes:
- Fruity, Cherry, Pomegranate, Medium Bodied
- Food Pairing:
- Fish, Burgers, Lamb, Chicken
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Epiphany Gypsy
- Winery:
- Fess Parker Winery
- Grape Variety:
- Cinsault, Counoise, Grenache, Mourvèdre
- Vintage:
- 2013
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Chocolate, Vanilla, Baking Spice, Boysenberry, Cherry, Currant, Plum, Raspberry, Lavender, Layered Texture, Medium Bodied, Smoked Herbs
- Food Pairing:
- Burgers, Pork, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Villa Cafaggio Chianti Classico
- Grape Variety:
- Sangiovese
- Vintage:
- 2009
- Origin:
- Italy, Tuscany
- Tasting Notes:
- Floral, Fruity, Red Fruits, Spice, Full Bodied, Mint, Silky Tannins
- Food Pairing:
- Pizza, Poultry, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$