- Winery:
- Cristom Vineyards
- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Cola, Black Fruit, Cherry, Dark Berries, Jammy, Black Pepper, Rose Petal, Well Structured Tannins
- Food Pairing:
- Pizza, Poultry, Vegetables, Fresh Cheeses, Salmon
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Pairs With: Pizza
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Wine Name:
Copain Baker’s Ranch Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2012
- Origin:
- Anderson Valley, California
- Tasting Notes:
- Earthy, Fruity, Herbaceous, Allspice, Dried Spices, Light Bodied, Soft and Luscious
- Food Pairing:
- Charcuterie, Cheese, Fish, Pasta, Pizza, Vegetables, Game Birds, Grilled Meat, Lamb, Roasted Meat, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Copain Kiser ‘En Bas’ Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Anderson Valley, California
- Tasting Notes:
- Earthy, Floral, Herbaceous, Apple, Cherry, Currant, Layered Texture
- Food Pairing:
- Pasta, Pizza, Vegetables, Lamb, Smoked Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Tom Gore Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2014
- Origin:
- California
- Tasting Notes:
- Chocolate, Dark Chocolate, Oak Finish, Tobacco, Anise, Cherry, Currant, Lush Tannins, Supple
- Food Pairing:
- Pizza, Red Meat, Burgers, Grilled Meat, Roasted Meat, Stew
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ravage “Knight Fall” Dark Red Blend
- Grape Variety:
- Cabernet Sauvignon, Merlot, Petite Sirah, Syrah/Shiraz, Zinfandel
- Vintage:
- 2014
- Origin:
- California
- Tasting Notes:
- Fruity, Vanilla, Dark Chocolate, Mocha, Well Structured Tannins
- Food Pairing:
- BBQ, Cheese, Pizza, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
DeLoach Russian River Valley Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Sonoma County, Russian River Valley
- Tasting Notes:
- Vanilla, Bright Acidity, Clove, Medium Bodied, Plum, Raspberry, Strawberry, Tannic Finich
- Food Pairing:
- Cheese, Pizza, Poultry, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Brunelli Poggio Apricale Toscana Rosso
- Grape Variety:
- Colorino, Sangiovese
- Vintage:
- 2015
- Origin:
- Italy, Tuscany, Montalcino
- Tasting Notes:
- Earthy, Espresso, Floral, Fruity, Herbaceous
- Food Pairing:
- Fish, Pizza, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ontañon Reserva
- Grape Variety:
- Graciano, Tempranillo
- Vintage:
- 2005
- Origin:
- Spain, Rioja
- Tasting Notes:
- Earthy, Mineral Notes, Spice, Tobacco, Cherry, Plum, Well Structured Tannins
- Food Pairing:
- Antipasto, Charcuterie, Cheese, Pizza
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Chapoutier Saint-Joseph “Les Granits” Blanc
- Grape Variety:
- Marsanne
- Vintage:
- 2013
- Origin:
- France, Saint-Joseph
- Tasting Notes:
- Floral, Honeysuckle, Honey, Mineral Notes, Spice
- Food Pairing:
- Poultry, Risotto, Salad, Cheese (Light), Fresh Cheeses, Cream Sauce, Shellfish, White Pizza
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
- Grape Variety:
- Grenache
- Vintage:
- 2013
- Origin:
- France, Châteauneuf-du-Pape
- Tasting Notes:
- Black Fruit, Jammy, Lush Tannins
- Food Pairing:
- Charcuterie, Cheese, Pizza, Red Meat, Beef Bourguignon, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$