- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
- Vintage:
- 2013
- Origin:
- United States, California, Napa Valley
- Tasting Notes:
- Tannins, Toffee, Bay Leaf, Black Fruit, Plum, Dark Chocolate, Mocha, Full Bodied, Graphite
- Food Pairing:
- Duck, Game Meat, Roasted Vegetables
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Bay Leaf
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Wine Name:
Fess Parker Marcella’s White Blend
- Winery:
- Fess Parker Winery
- Grape Variety:
- Grenache Blanc, Marsanne, Roussanne, Viognier
- Vintage:
- 2014
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Fruity, Apricot, Citrus Notes, Lime, Peach, Herbaceous, Bay Leaf, Mineral Notes, Spice, Medium Bodied, Refreshing
- Food Pairing:
- Fish, Fruit, Risotto, Cheese (Light), Margherita Pizza
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Chapoutier Crozes-Hermitage Petite Ruche
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- France, Crozes-Hermitage
- Tasting Notes:
- Floral, Herbaceous, Bay Leaf, Menthol, Smoke, Tannins, Fine Tannins, Black Fruit, Blackberry, Blueberries, Cherry, Dark Berries, Dried Fig, Dried Spices, Full Bodied, Mocha
- Food Pairing:
- Antipasto, BBQ, Charcuterie, Indian, Mexican, Nuts, Pizza, Cheese (Bold), Chicken, Duck, Turkey, Lamb, Pork, Roasted Meat, Smoked Meat, Mushrooms, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Trefethen HaLo
- Grape Variety:
- Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage:
- 2010
- Origin:
- Oak Knoll District
- Tasting Notes:
- Spice, Tobacco, Bay Leaf, Blackberry, Cherry, Dark Chocolate, Velvety
- Food Pairing:
- Beef, Game Meat, Lamb, Mushrooms
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Canaiolo, Colorino, Sangiovese
- Vintage:
- 2012
- Origin:
- Chianti
- Tasting Notes:
- Tannins, Balanced Tannins, Bay Leaf, Blackberry, Dried Fig, Raspberry, Red Berry, Red Fruits, Clove, Dried Spices, Dried Cherry, Full Bodied, Medium Bodied, Medium Acidity
- Food Pairing:
- Antipasto, Pizza, Beef, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Cheese (Bold), Fresh Cheeses, Chicken, Duck, Turkey, Eggplant, Grilled Vegetables, Mushrooms, Roasted Vegetables, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for several hours
- Price:
- $$$$$
Wine Name:
Primus The Blend
- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot, Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- Chile, Colchagua Valley
- Tasting Notes:
- Leather, Oak Finish, Bay Leaf, Blackberry, Blueberries, Cassis, Cherry, Plum, Strawberry, Velvety Tannins
- Food Pairing:
- Pizza, Red Meat, Beef, Burgers, Vegetables, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Chianti, Sangiovese
- Vintage:
- 2012
- Origin:
- Italy, Chianti Classico
- Tasting Notes:
- Savory Tannins, Balanced Acidity, Balanced Tannins, Bay Leaf, Rosemary, Thyme, Black Olives, Mushrooms, Blackberry, Cassis, Raspberry, Strawberry, Dried Cherry, Dried Spices, Medium Alcohol, Medium Bodied, Violets
- Food Pairing:
- Antipasto, Pasta, Pasta Red Sauce, Pizza, Risotto, Stew, Vegetables, Eggplant, Grilled Vegetables, Roasted Tomatoes, Roasted Vegetables, Beef, Grilled Meat, Lamb, Pork, Roasted Meat, Steak, Veal, Venison, Cheese (Bold), Hard Cheeses, Duck, Salmon
- Enjoyment Factor:
- Decant for 30 minutes
- Price:
- $$$$$