- Winery:
- Hall Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- California, Sonoma County
- Tasting Notes:
- Earthy, Mineral Notes, Cardamom, Currant, Raspberry, Rose Petal, Toasty Oak
- Food Pairing:
- Burgers, Lamb, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Aromas and Flavors: Earthy
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Wine Name:
Lucienne Lone Oak Vineyard Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- California, Monterey, Santa Lucia Highlands
- Tasting Notes:
- Cherry, Dark Berries, Orange Peel, Raspberry, Cinnamon, Crisp Acidity, Mushrooms, Silky Tannins, Velvety
- Food Pairing:
- Beef, Roasted Meat, Mushrooms
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
- Winery:
- RoseRock Winery
- Grape Variety:
- Chardonnay
- Vintage:
- 2014
- Origin:
- Eola-Amity Hills, Oregon, Willamette Valley
- Tasting Notes:
- Buttery, Balanced Acidity, Citrus Notes, Pear, Pineapple, Tropical Fruit, Elegant, Layered Texture, Honeysuckle, Pine Needles, Subtle Oak
- Food Pairing:
- Aperitif, Risotto, Salad, White Meat, Shellfish, Sushi
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
- Winery:
- RoseRock Winery
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Eola-Amity Hills
- Tasting Notes:
- Earthy, Floral, Spice, Cherry, Dark Berries, Layered Texture, Well Structured Tannins
- Food Pairing:
- Cheese, Pizza, Poultry, Lamb, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Boen Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2015
- Origin:
- Russian River Valley, Sonoma County
- Tasting Notes:
- Chocolate, Cola, Earthy, Bright Acidity, Cranberries, Dried Fig, Strawberry, Dusty Tannins, Fine Tannins
- Food Pairing:
- Chicken, Pork, Roasted Vegetables
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Copain Baker’s Ranch Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2012
- Origin:
- Anderson Valley, California
- Tasting Notes:
- Earthy, Fruity, Herbaceous, Allspice, Dried Spices, Light Bodied, Soft and Luscious
- Food Pairing:
- Charcuterie, Cheese, Fish, Pasta, Pizza, Vegetables, Game Birds, Grilled Meat, Lamb, Roasted Meat, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Copain Kiser ‘En Bas’ Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Anderson Valley, California
- Tasting Notes:
- Earthy, Floral, Herbaceous, Apple, Cherry, Currant, Layered Texture
- Food Pairing:
- Pasta, Pizza, Vegetables, Lamb, Smoked Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2005
- Origin:
- California, Santa Ynez Valley
- Tasting Notes:
- Earthy, Herbaceous, Vanilla, Big Tannins, Tannic Finich, Black Fruit, Red Fruits, Cigar, Dried Spices
- Food Pairing:
- Red Meat, Steak, Veal, Game Birds, Turkey, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
La Quercia Montepulciano d’Abruzzo D.O.C.
- Grape Variety:
- Montepulciano
- Vintage:
- 2015
- Origin:
- Italy, Abruzzo
- Tasting Notes:
- Earthy, Espresso, Floral, Fruity, Herbaceous, Balanced Acidity, Medium Bodied
- Food Pairing:
- Chicken, Grilled Meat, Pork, Roasted Meat, Onion
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Brunelli Poggio Apricale Toscana Rosso
- Grape Variety:
- Colorino, Sangiovese
- Vintage:
- 2015
- Origin:
- Italy, Tuscany, Montalcino
- Tasting Notes:
- Earthy, Espresso, Floral, Fruity, Herbaceous
- Food Pairing:
- Fish, Pizza, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$