- Grape Variety:
- Zinfandel
- Vintage:
- 2012
- Origin:
- California, Sonoma County
- Tasting Notes:
- Blackberry, Jammy, Raspberry, Strawberry, Dried Spices, Pepper, Full Bodied, High Alcohol
- Food Pairing:
- BBQ, Mexican, Pizza, Beef, Burgers, Lamb, Smoked Meat, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Spice
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Wine Name:
Project Paso Zinfandel
- Grape Variety:
- Zinfandel
- Vintage:
- 2012
- Origin:
- California, Paso Robles
- Tasting Notes:
- Floral, Cinnamon, Dark Berries, Pomegranate, Raspberry, Dusty Tannins
- Food Pairing:
- Antipasto, BBQ, Charcuterie, Burgers
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Predator Zinfandel
- Grape Variety:
- Zinfandel
- Vintage:
- 2014
- Origin:
- California, Lodi
- Tasting Notes:
- Black Pepper, Blackberry, Cherry, Raspberry, Silky Tannins
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Mondavi Private Selection Zinfandel
- Winery:
- Robert Mondavi Winery
- Grape Variety:
- Zinfandel
- Vintage:
- 2014
- Origin:
- California
- Tasting Notes:
- Oak Finish, Slightly Sweet, Vanilla, Baking Spice, Clove, Boysenberry, Soft and Luscious
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
The Federalist Zinfandel
- Grape Variety:
- Zinfandel
- Vintage:
- 2014
- Origin:
- California, Lodi
- Tasting Notes:
- Blackberry, Cherry, Currant, Plum, Red Fruits, Dried Spices, Pepper, Full Bodied, High Alcohol
- Food Pairing:
- BBQ, Burgers, Lamb, Pork
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Fess Parker Viognier
- Grape Variety:
- Viognier
- Vintage:
- 2013
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Floral, Herbaceous, Balanced Acidity, Crisp Acidity, Citrus Notes, Gooseberries, Grapefruit, Green Apple, Pear, Stone Fruit, Dried Spices, Full Bodied, High Alcohol
- Food Pairing:
- Asian, Fish, Oysters, Seafood, Shellfish, Sushi, Salad, Vegetables, Cheese (Light), Chicken, Turkey, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Vina Eguia Reserva
- Grape Variety:
- Tempranillo
- Vintage:
- 2010
- Origin:
- Spain, Rioja
- Tasting Notes:
- Herbaceous, Spice, Vanilla, Balanced Acidity, Elegant, Red Fruits
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Taylor Fladgate First Estate Port
- Winery:
- Taylor Fladgate
- Grape Variety:
- Port
- Vintage:
- Non Vintage
- Origin:
- Portugal
- Tasting Notes:
- Caramel, Espresso, Slightly Sweet, Vanilla, Baking Spice, Dried Spices, Blackberry, Blueberries, Cherry, Dried Fig, Dried Fruit, Plum, Raspberry, Cocoa
- Food Pairing:
- Dessert, Blackberry Pie, Chocolate, Cheese (Light), Soft Cheese
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Fonseca Bin No. 27 Port
- Grape Variety:
- Port
- Vintage:
- Non Vintage
- Origin:
- Portugal
- Tasting Notes:
- Caramel, Chocolate, Crème Brûlée, Espresso, Smoke, Vanilla, Blackberry, Cherry, Strawberry, Dried Spices
- Food Pairing:
- Dessert, Chocolate, Cheese (Bold), Fresh Berries
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Penley Hyland Shiraz
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2012
- Origin:
- Australia
- Tasting Notes:
- Blackberry, Blueberries, Cherry, Currant, Jammy, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- 60-65 degrees
- Price:
- $$$$$