- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Carmenere, Petit Verdot, Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- Chile, Colchagua Valley
- Tasting Notes:
- Leather, Oak Finish, Bay Leaf, Blackberry, Blueberries, Cassis, Cherry, Plum, Strawberry, Velvety Tannins
- Food Pairing:
- Pizza, Red Meat, Beef, Burgers, Vegetables, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Aromas and Flavors: Herbaceous
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Wine Name:
Kenwood Jack London Cabernet Sauvignon
- Winery:
- Kenwood Vineyards
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2011
- Origin:
- California, Sonoma County
- Tasting Notes:
- Vanilla, Black Fruit, Currant, Red Fruits, Chewy Tannins, Cocoa, Dried Spices, Full Bodied, Mint
- Food Pairing:
- Beef, Lamb, Roasted Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Jacobs Creek Cabernet Sauvignon
- Winery:
- Jacob’s Creek Winery
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- Australia
- Tasting Notes:
- Herbaceous, Spice, Dried Spices, Black Fruit, Dark Berries, Red Fruits, Cedar, Full Bodied
- Food Pairing:
- Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Forefront Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Vanilla, Blackberry, Currant, Red Fruits, Cinnamon, Clove, Dried Spices, Full Bodied, Mint
- Food Pairing:
- Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Fess Parker Viognier
- Grape Variety:
- Viognier
- Vintage:
- 2013
- Origin:
- California, Santa Barbara County
- Tasting Notes:
- Floral, Herbaceous, Balanced Acidity, Crisp Acidity, Citrus Notes, Gooseberries, Grapefruit, Green Apple, Pear, Stone Fruit, Dried Spices, Full Bodied, High Alcohol
- Food Pairing:
- Asian, Fish, Oysters, Seafood, Shellfish, Sushi, Salad, Vegetables, Cheese (Light), Chicken, Turkey, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Vina Eguia Reserva
- Grape Variety:
- Tempranillo
- Vintage:
- 2010
- Origin:
- Spain, Rioja
- Tasting Notes:
- Herbaceous, Spice, Vanilla, Balanced Acidity, Elegant, Red Fruits
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Lamb, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Michele Chiarlo Barbera d’Asti
- Winery:
- Michele Chiarlo Winery
- Grape Variety:
- Barbera
- Vintage:
- 2011
- Origin:
- Italy, Piedmont
- Tasting Notes:
- Balanced Acidity, High Acid, Cherry, Citrus Notes, Cranberries, Currant, Red Fruits, Strawberry, Dried Herbs, Dried Spices, Medium Alcohol, Medium Bodied, Mushrooms, Wild Rose
- Food Pairing:
- Pizza, Risotto, Vegetables, Eggplant, Grilled Vegetables, Mushrooms, Cheese (Bold), Fresh Cheeses, Chicken, Duck, Turkey, Dried Fruit, Lamb, Pork, Smoked Meat, Pasta Red Sauce, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ontañon Crianza
- Grape Variety:
- Garnacha, Tempranillo
- Vintage:
- 2010
- Origin:
- Spain, Rioja
- Tasting Notes:
- Fruity, Cherry, Herbaceous, Mineral Notes, Spice, Crisp Acidity, Full Bodied
- Food Pairing:
- BBQ, Pizza, Beef, Burgers, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Kenwood Sonoma Sauvignon Blanc
- Winery:
- Kenwood Vineyards
- Grape Variety:
- Sauvignon Blanc
- Vintage:
- 2014
- Origin:
- California, Sonoma County
- Tasting Notes:
- Citrus Notes, Lychee, Tropical Fruit, White Nectarine, Crisp Acidity, Lemongrass
- Food Pairing:
- Aperitif, Fish, Salad, Vegetables
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
The Infamous Goose Sauvignon Blanc
- Grape Variety:
- Sauvignon Blanc
- Vintage:
- 2105
- Origin:
- New Zealand, Marlborough
- Tasting Notes:
- Citrus Notes, Gooseberries, Grapefruit, Lemon Zest, Lime, Pear, Tropical Fruit, Dried Spices, High Acid, Lemongrass, Medium Bodied
- Food Pairing:
- Asian, Fish, Calamari, Oysters, Scallops, Shellfish, Shrimp, Sushi, Risotto, Spicy Food, Cheese (Light), Fresh Cheeses, Chicken, Turkey, Pasta, Summer Salad
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$