- Grape Variety:
- French Red Blend
- Vintage:
- 2012
- Origin:
- Bordeaux
- Tasting Notes:
- Espresso, Oak Finish, Cedar, Tannins, Tobacco, Black Fruit, Blackberry, Cassis, Currant, Dark Berries, Dried Fruit, Plum, Raspberry, Dried Spices, Medium Bodied
- Food Pairing:
- Red Meat, Beef, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Vegetables, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Pairs With: Steak
Looking for a food pairing?
Looking for a particular grape?
Wine Name:
Chateau Peyredoulle
- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
- Vintage:
- 2013
- Origin:
- France, Bordeaux
- Tasting Notes:
- Floral, Oak Finish, Spice, Blackberry, Cherry
- Food Pairing:
- Vegetables, Steak
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
The Crusher Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Toffee, Vanilla, Cherry, Strawberry, Lush Tannins
- Food Pairing:
- BBQ, Potatoes, Vegetable Bruschetta, Steak
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
The Dreaming Tree Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Tannins, Vanilla, Black Fruit, Blackberry, Cherry, Currant, Dark Berries, Plum, Raspberry, Red Fruits, Strawberry, Dried Spices, Pepper, Full Bodied, Medium Alcohol
- Food Pairing:
- BBQ, Mexican, Pizza, Red Meat, Beef, Burgers, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Vegetables, Cheese (Bold), Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
The Crusher Petite Sirah
- Grape Variety:
- Petite Sirah
- Vintage:
- 2013
- Origin:
- California
- Tasting Notes:
- Crème Brûlée, Floral, Black Fruit, Blueberries, Dark Berries, Clove, Milk Chocolate
- Food Pairing:
- BBQ, Grilled Meat, Lamb, Steak
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Mettler Petite Sirah
- Grape Variety:
- Petite Sirah
- Vintage:
- 2013
- Origin:
- California, Lodi
- Tasting Notes:
- Balanced Tannins, Black Fruit, Blackberry, Cassis, Cherry, Currant, Raspberry, Black Pepper, Dried Spices, Full Bodied, High Alcohol, Medium Acidity
- Food Pairing:
- BBQ, Pasta, Pasta Red Sauce, Pizza, Spicy Food, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Venison, Brisket, Cheese (Bold), Eggplant, Grilled Vegetables
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Crios Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- Argentina
- Tasting Notes:
- Balanced Tannins, Blackberry, Dried Fruit, Red Fruits, Dark Chocolate, Dried Spices, Full Bodied, Medium Acidity, Medium Alcohol
- Food Pairing:
- BBQ, Mexican, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Veal, Cheese (Bold), Chicken, Grilled Vegetables, Margherita Pizza, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Cakebread Cabernet Sauvignon
- Winery:
- Cakebread Vineyards
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2012
- Origin:
- California, Napa Valley
- Tasting Notes:
- Blackberry, Boysenberry, Cassis, Cherry, Dark Berries, Cedar, Dark Chocolate, Fine Tannins, Full Bodied
- Food Pairing:
- Duck, Lamb, Pork, Steak, Mushrooms
- Enjoyment Factor:
- Slightly chilled (60-65 degrees), Decant for several hours
- Price:
- $$$$$
- Grape Variety:
- Chianti, Sangiovese
- Vintage:
- 2012
- Origin:
- Italy, Chianti Classico
- Tasting Notes:
- Savory Tannins, Balanced Acidity, Balanced Tannins, Bay Leaf, Rosemary, Thyme, Black Olives, Mushrooms, Blackberry, Cassis, Raspberry, Strawberry, Dried Cherry, Dried Spices, Medium Alcohol, Medium Bodied, Violets
- Food Pairing:
- Antipasto, Pasta, Pasta Red Sauce, Pizza, Risotto, Stew, Vegetables, Eggplant, Grilled Vegetables, Roasted Tomatoes, Roasted Vegetables, Beef, Grilled Meat, Lamb, Pork, Roasted Meat, Steak, Veal, Venison, Cheese (Bold), Hard Cheeses, Duck, Salmon
- Enjoyment Factor:
- Decant for 30 minutes
- Price:
- $$$$$