- Grape Variety:
- Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage:
- 2012
- Origin:
- California, Napa Valley
- Tasting Notes:
- Black Fruit, Cherry, Clove, Cocoa, Velvety, Velvety Tannins
- Food Pairing:
- BBQ, Cheese, Pasta, Pizza, Red Meat, Burgers, Grilled Meat, Vegetables
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Origin: United States
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Wine Name:
Pike Road Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Bright Acidity, Cherry, Raspberry, Strawberry, Green Tea, Medium Alcohol, Medium Bodied, Rose Petal, Velvety, Velvety Tannins
- Food Pairing:
- Asian, Pizza, Caprese Salad, Chicken, Duck, Game Birds, Turkey, Eggplant, Grilled Vegetables, Fresh Cheeses, Hard Cheeses, Pasta Red Sauce, Pork, Salmon
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Veedercrest Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2010
- Origin:
- California, North Coast
- Tasting Notes:
- Balanced Acidity, Blackberry, Blueberries, Currant, Plum, Red Fruits, Cocoa, Dried Spices, Full Bodied, Medium Alcohol, Soft Tannins, Subtle Oak, Supple, Velvety
- Food Pairing:
- BBQ, Stew, Beef Bourguignon, Brisket, Cheese (Bold), Hard Cheeses, Duck, Game Birds, Eggplant, Grilled Vegetables, Mushrooms, Grilled Meat, Lamb, Pork, Roasted Meat, Veal, Pasta Red Sauce, Raspberry Tart
- Enjoyment Factor:
- Decant for 30 minutes
- Price:
- $$$$$
Wine Name:
Dierberg Chardonay
- Grape Variety:
- Chardonnay
- Vintage:
- 2013
- Origin:
- Santa Maria Valley
- Tasting Notes:
- Apple, Citrus Notes, Green Apple, Lemon Zest, Peach, Pear, Stone Fruit, Balanced Acidity, Buttery Croissant, Full Bodied, Lemongrass, Medium Alcohol, Roasted Hazelnuts, Toasted Hazelnut, Subtle Oak
- Food Pairing:
- Antipasto, Asian, Risotto, Salad, Pasta, Summer Salad, Calamari, Oysters, Salmon, Scallops, Seafood, Shellfish, Shrimp, Sushi, Chicken, Turkey, Cream Sauce, Fresh Cheeses, Soft Cheese, Grilled Vegetables, Margherita Pizza, White Pizza, Pasta White Sauce
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Robert Mondavi Maestro Red Blend
- Winery:
- Robert Mondavi Winery
- Grape Variety:
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
- Vintage:
- 2013
- Origin:
- Napa Valley, Oakville
- Tasting Notes:
- Spice, Dried Spices, Balanced Acidity, Balanced Tannins, Black Fruit, Blackberry, Blueberries, Cassis, Cherry, Cranberries, Currant, Dark Berries, Raspberry, Strawberry, Elegant, Velvety, Full Bodied, Medium Alcohol, Subtle Oak
- Food Pairing:
- Beef, Grilled Meat, Lamb, Roasted Meat, Steak, Filet Mignon, Veal, Cheese (Bold), Grilled Vegetables, Pasta Red Sauce
- Enjoyment Factor:
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Black Fruit, Blueberries, Cherry, Jammy, Cardamom, Nutmeg
- Food Pairing:
- Charcuterie, Cheese, Fish, Pizza, Chicken, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Bryce Vineyard Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Cherry, Dark Berries, Pepper
- Food Pairing:
- Antipasto, BBQ, Pasta, Pizza, Grilled Meat, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Acidity, Black Fruit, Blackberry, Blueberries, Cassis, Firm Tannins
- Food Pairing:
- BBQ, Cheese, Fish, Pasta, Pizza, Vegetables, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Rose Petal, Black Tea, Cherry, Huckleberry, Nutmeg
- Food Pairing:
- Pasta, Pizza, Vegetables, Duck, Lamb, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Earthy, Floral, Mineral Notes, Bright Acidity, Cherry, Jammy, Raspberry
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Grilled Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$