- Grape Variety:
- Pinot Noir
- Vintage:
- Non Vintage
- Origin:
- Champagne
- Tasting Notes:
- Bubbly, Floral, Fruity, Creamy, Light Bodied, Refreshing
- Food Pairing:
- Aperitif, Cheese, Fish
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Aromas and Flavors: Floral
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Wine Name:
Laurent-Perrier Brut
- Grape Variety:
- Chardonnay, Pinot Meunier, Pinot Noir
- Vintage:
- Non Vintage
- Origin:
- France, Champagne
- Tasting Notes:
- Bubbly, Floral, Citrus Notes, Stone Fruit, Creamy
- Food Pairing:
- Aperitif, Cheese, Fish, Salad
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Bryce Vineyard Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Cherry, Dark Berries, Pepper
- Food Pairing:
- Antipasto, BBQ, Pasta, Pizza, Grilled Meat, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Rose Petal, Black Tea, Cherry, Huckleberry, Nutmeg
- Food Pairing:
- Pasta, Pizza, Vegetables, Duck, Lamb, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Earthy, Floral, Mineral Notes, Bright Acidity, Cherry, Jammy, Raspberry
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Grilled Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Tobacco, Cinnamon, Cranberries, Plum, Red Fruits
- Food Pairing:
- BBQ, Pasta, Pizza, Vegetables, Burgers, Grilled Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Ken Wright Cellars Tanager Pinot Noir
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Blueberries, Cranberries, Raspberry, Firm Tannins
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Chicken
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Mushrooms, Floral, Mulberry, Raspberry
- Food Pairing:
- Cheese, Pasta, Pizza, Vegetables, Salmon, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
The White Knight Viognier
- Grape Variety:
- Viognier
- Vintage:
- 2014
- Origin:
- Clarksburg
- Tasting Notes:
- Balanced Acidity, Citrus Notes, Grapefruit, Green Apple, Peach, Honeysuckle, Medium Alcohol, Medium Bodied, Mint
- Food Pairing:
- Asian, Calamari, Oysters, Scallops, Seafood, Shellfish, Shrimp, Sushi, Cheese (Light), Fresh Cheeses, Chicken, Margherita Pizza, Summer Salad
- Enjoyment Factor:
- Lightly chilled (50-55 degrees)
- Price:
- $$$$$
Wine Name:
Marques De Murrieta Reserva Rioja
- Grape Variety:
- Spanish red
- Vintage:
- 2010
- Origin:
- Spain, Rioja
- Tasting Notes:
- Herbaceous, Tea, Leather, Allspice, Baking Spice, Cardamom, Dried Spices, Black Fruit, Cassis, Currant, Dried Fig, Plum, Raspberry, Strawberry, Dried Cherry, Full Bodied, Medium Acidity, Medium Alcohol, Rose Petal, Silky Tannins, Toasty Oak
- Food Pairing:
- Chili, Indian, Mexican, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Venison, Cheese (Bold), Hard Cheeses, Chicken, Duck, Game Birds, Turkey, Eggplant, Grilled Vegetables, Roasted Vegetables, Filet Mignon, Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$