- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Cherry, Dark Berries, Pepper
- Food Pairing:
- Antipasto, BBQ, Pasta, Pizza, Grilled Meat, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Red Meat
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- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Acidity, Black Fruit, Blackberry, Blueberries, Cassis, Firm Tannins
- Food Pairing:
- BBQ, Cheese, Fish, Pasta, Pizza, Vegetables, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Floral, Rose Petal, Black Tea, Cherry, Huckleberry, Nutmeg
- Food Pairing:
- Pasta, Pizza, Vegetables, Duck, Lamb, Salmon
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Willamette Valley
- Tasting Notes:
- Earthy, Floral, Mineral Notes, Bright Acidity, Cherry, Jammy, Raspberry
- Food Pairing:
- Cheese, Fish, Pizza, Vegetables, Grilled Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Floral, Tobacco, Cinnamon, Cranberries, Plum, Red Fruits
- Food Pairing:
- BBQ, Pasta, Pizza, Vegetables, Burgers, Grilled Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Mushrooms, Floral, Mulberry, Raspberry
- Food Pairing:
- Cheese, Pasta, Pizza, Vegetables, Salmon, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Marques De Murrieta Reserva Rioja
- Grape Variety:
- Spanish red
- Vintage:
- 2010
- Origin:
- Spain, Rioja
- Tasting Notes:
- Herbaceous, Tea, Leather, Allspice, Baking Spice, Cardamom, Dried Spices, Black Fruit, Cassis, Currant, Dried Fig, Plum, Raspberry, Strawberry, Dried Cherry, Full Bodied, Medium Acidity, Medium Alcohol, Rose Petal, Silky Tannins, Toasty Oak
- Food Pairing:
- Chili, Indian, Mexican, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Venison, Cheese (Bold), Hard Cheeses, Chicken, Duck, Game Birds, Turkey, Eggplant, Grilled Vegetables, Roasted Vegetables, Filet Mignon, Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
True Myth Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, Paso Robles
- Tasting Notes:
- Chocolate, Cocoa, Espresso, Balanced Acidity, Black Fruit, Blackberry, Cassis, Currant, Dark Berries, Plum, Red Fruits, Dried Cherry, Dried Spices, Full Bodied, High Alcohol, Smoky Oak, Tea
- Food Pairing:
- BBQ, Pizza, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Beef Bourguignon, Brisket, Cheese (Bold), Chocolate, Eggplant, Grilled Vegetables, Filet Mignon, Game Birds, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Gouguenheim Malbec
- Grape Variety:
- Malbec
- Vintage:
- 2014
- Origin:
- Argentina, Mendoza
- Tasting Notes:
- Black Fruit, Blackberry, Blueberries, Cassis, Cherry, Cranberries, Raspberry, Lush Tannins, Medium Acidity, Medium Alcohol, Medium Bodied, Pepper, Subtle Oak
- Food Pairing:
- BBQ, Chili, Mexican, Pizza, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Brisket, Cheese (Bold), Chicken, Duck, Game Birds, Turkey, Eggplant, Grilled Vegetables, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
La Atalaya Del Camino
- Grape Variety:
- Spanish red
- Vintage:
- 2013
- Origin:
- Almansa
- Tasting Notes:
- Baking Spice, Dried Spices, Balanced Acidity, Balanced Tannins, Black Fruit, Blackberry, Blueberries, Cassis, Currant, Dried Fig, Raspberry, Strawberry, Dried Cherry, Medium Alcohol, Medium Bodied, Violets
- Food Pairing:
- BBQ, Mexican, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Smoked Meat, Cheese (Bold), Eggplant, Roasted Vegetables, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$