- Winery:
- Cristom Vineyards
- Grape Variety:
- Pinot Noir
- Vintage:
- 2013
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Creamy, Layered Texture, Soft and Luscious, Sweet Spice
- Food Pairing:
- Asian, Vegetables, Cheese (Light), Salmon, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Pairs With: Smoked Meat
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Wine Name:
Copain Baker’s Ranch Syrah
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2012
- Origin:
- Anderson Valley, California
- Tasting Notes:
- Earthy, Fruity, Herbaceous, Allspice, Dried Spices, Light Bodied, Soft and Luscious
- Food Pairing:
- Charcuterie, Cheese, Fish, Pasta, Pizza, Vegetables, Game Birds, Grilled Meat, Lamb, Roasted Meat, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Copain Kiser ‘En Bas’ Pinot Noir
- Grape Variety:
- Pinot Noir
- Vintage:
- 2012
- Origin:
- Anderson Valley, California
- Tasting Notes:
- Earthy, Floral, Herbaceous, Apple, Cherry, Currant, Layered Texture
- Food Pairing:
- Pasta, Pizza, Vegetables, Lamb, Smoked Meat, Salmon, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Casa Santos Lima Confidential
- Vintage:
- 2014
- Tasting Notes:
- Chocolate, Nutty, Vanilla, Balanced Acidity, Fine Tannins, Medium Bodied, Red Fruits
- Food Pairing:
- Charcuterie, Cheese, Fish, Mexican, Vegetables, Beef, Grilled Meat, Smoked Meat, Dried Fruit, Fresh Berries
- Enjoyment Factor:
- Chilled to 45 degrees
- Price:
- $$$$$
Wine Name:
Chapoutier Crozes-Ermitage “Les Varonniers”
- Grape Variety:
- Syrah/Shiraz
- Vintage:
- 2013
- Origin:
- France, Crozes-Hermitage
- Tasting Notes:
- Vanilla, Currant, Jammy, Raspberry, Red Fruits, Licorice
- Food Pairing:
- Charcuterie, Beef Bourguignon, Cheese (Bold), Duck, Game Birds, Game Meat, Grilled Meat, Smoked Meat
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Swanson Napa Valley Merlot
- Grape Variety:
- Cabernet Sauvignon, Merlot, Petit Verdot
- Vintage:
- 2012
- Origin:
- California, Napa Valley
- Tasting Notes:
- Black Fruit, Currant, Dark Berries, Raspberry, Strawberry, Crisp Acidity, Rose Petal, Well Structured Tannins
- Food Pairing:
- BBQ, Cheese, Pizza, Red Meat, Grilled Meat, Smoked Meat, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Acidity, Black Fruit, Blackberry, Blueberries, Cassis, Firm Tannins
- Food Pairing:
- BBQ, Cheese, Fish, Pasta, Pizza, Vegetables, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
- Winery:
- Ken Wright Cellars
- Grape Variety:
- Pinot Noir
- Vintage:
- 2014
- Origin:
- Oregon, Willamette Valley
- Tasting Notes:
- Earthy, Mushrooms, Floral, Mulberry, Raspberry
- Food Pairing:
- Cheese, Pasta, Pizza, Vegetables, Salmon, Smoked Meat, Turkey
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$
Wine Name:
Marques De Murrieta Reserva Rioja
- Grape Variety:
- Spanish red
- Vintage:
- 2010
- Origin:
- Spain, Rioja
- Tasting Notes:
- Herbaceous, Tea, Leather, Allspice, Baking Spice, Cardamom, Dried Spices, Black Fruit, Cassis, Currant, Dried Fig, Plum, Raspberry, Strawberry, Dried Cherry, Full Bodied, Medium Acidity, Medium Alcohol, Rose Petal, Silky Tannins, Toasty Oak
- Food Pairing:
- Chili, Indian, Mexican, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Veal, Venison, Cheese (Bold), Hard Cheeses, Chicken, Duck, Game Birds, Turkey, Eggplant, Grilled Vegetables, Roasted Vegetables, Filet Mignon, Pasta Red Sauce
- Enjoyment Factor:
- Decant for several hours
- Price:
- $$$$$
Wine Name:
True Myth Cabernet Sauvignon
- Grape Variety:
- Cabernet Sauvignon
- Vintage:
- 2013
- Origin:
- California, Paso Robles
- Tasting Notes:
- Chocolate, Cocoa, Espresso, Balanced Acidity, Black Fruit, Blackberry, Cassis, Currant, Dark Berries, Plum, Red Fruits, Dried Cherry, Dried Spices, Full Bodied, High Alcohol, Smoky Oak, Tea
- Food Pairing:
- BBQ, Pizza, Stew, Beef, Burgers, Game Meat, Grilled Meat, Lamb, Pork, Roasted Meat, Smoked Meat, Steak, Beef Bourguignon, Brisket, Cheese (Bold), Chocolate, Eggplant, Grilled Vegetables, Filet Mignon, Game Birds, Pasta Red Sauce
- Enjoyment Factor:
- Slightly chilled (60-65 degrees)
- Price:
- $$$$$